Diploma in
Foodservice Halal Practice is designed to introduce students to halal
practices in foodservice industry. The programme prepares the graduates to a
broad understanding of halal foodservice industry and the required competencies
such as professionalism and customer service, fundamental of halal food and
food industry, halal standard, foodservice sanitation, nutrition, theory of
food, basic eastern and western cookery, food and beverage service management,
menu planning, bakery and pastry, food law and legal aspect, commercial
foodservice operations, event operation and management, food and beverage
cost control, project and human resource management. Muslim friendly
hospitality practice and layout design for foodservice facilities are also
included in this programme.
Learning Outcomes:
For staff and student of PMKu, please refer to CIDOS and Polytechnic e-Learning Portal website for more information.
Learning Outcomes:
Area of Study:
- Professionalism And Customer Service
- Fundamentals Of Tourism And Hospitality
- Fundamentals Of Halal And Halal Food Industry
- Foodservice Sanitation
- Nutrition
- Basic Eastern And Western Cookery
- Theory Of Food
- Food And Beverage Services
- Tourism And Hospitality Marketing
- Halal Food Production
- Halal Standard
- Baking And Pastry
- Principles Of Accounting For Tourism And Hospitality
- Menu Planning And Design
- Design And Layout For Foodservice Facilities
- Commercial Foodservice Operations
- Event Operation And Management
- Cultural Diversity
- Muslim Friendly Hospitality Practice
- Food Law And Legal Aspect
- Food And Beverage Cost Control
- Project
Job Prospects:
Diploma in Foodservice (Halal Practice) provides
students with integrated knowledge and skills supervisory or management role
within the halal foodservice industry. They will also be able to apply for jobs
in the halal food production, halal foodservice or halal food production
sectors. There are numerous possible career paths as:
- Food & Beverage (F&B) Supervisor
- Food Retails Supervisor
- Restaurant Supervisor
- Halal Executive (Comply to Muslim)
- Entrepreneur in Foodservice Industry
- Assistant Catering Officer (Penolong Pegawai Penyediaan Makanan C27)
- Halal Enforcement Officer
- Executive in foodservice industry
- Food Inspector/Dietary Controller
- Foodservice Personnel
- Food and Beverage Quality Controller
- Food and Beverage Quality Assurance Personnel
The industrial placement and practical work programme will provide an opportunity for students to establish contacts with potential future employers. Graduates will also be able to take up middle management positions in the following operational departments of the both national and international tourism and hospitality sector.
