FOODSERVICE MANAGEMENT
Diploma in Foodservice Halal Practice Programme (DHF) Lecturers
HASLINA BINTI AHMAD MUZAKIR
(DH44)
HEAD OF DHF PROGRAMME
FOODSERVICE MANAGEMENT
FOODSERVICE MANAGEMENT
HDC HALAL PROFESSIONAL CERTIFICATE
AHMAD RASA’ARIM B RAZZALI
(DH52)
FOOD SCIENCE
SADARIAH BINTI MOHD ARIFF
(DH48)
FOODSERVICE MANAGEMENT
NURRUL HASANAH BT MD TENI
(DH48)
FOOD SCIENCE
NURUL SAFAWATI BINTI ABD AZIZ
(DH44)
FOODSERVICE MANAGEMENT
NOOR SYAIDA BINTI ABDUL RAHMAN
(DH44)
FOODSERVICE MANAGEMENT
NURULLIA NATASHA BINTI JAMAL
(DH44)
FOODSERVICE MANAGEMENT
MUHAMAD ASYRAF BIN ROSLI
(DH41)
FOODSERVICE MANAGEMENT
SITI ROHANI BINTI MOHD IDRIS
(DH44)
CULINARY ARTS
NADIATUL HANIS BINTI JAILANI
(DH41)
HOSPITALITY MANAGEMENT
SHAHIRAH BT MUHAMMAD ZIN
(DH44)
FOOD SCIENCE
SYED MOHD HAFIZAL BIN SYED ALI
(DH41)
CULINARY ARTS
Update: Januari 2023